FAQ 常见问答题

  1. Overfilled fat transfer will cause lumpy and uneven skin.
  2. Infection could happen if procedure is not conducted in clean room.
  3. Improper correction might occur with inexperienced doctor
  4. Unskilful doctor can cause lots of other complications
  5. 过满的脂肪转移会导致皮肤凹凸不平。
  6. 如果程序不在洁净室中进行,可能会发生感染。
  7. 没有经验的医生可能会发生不正确的矫正

  8. 不熟练的医生会导致许多其他并发症

 Autologous fat grafting has unpredictable success rates, depends on individual. Normally it will take 2-3 injections to see desired result.

自体脂肪移植的成功率不可预测,因人而异。通常需要 2-3 次注射才能看到预期的结果。

It really depends on individual, if one fat tissue’s survival rate is low, implant would be a better choice though it might be invasive.

这真的取决于个人,如果一个脂肪组织的存活率低,植入物将是一个更好的选择,尽管它可能是侵入性的。

 Since the long-term stability and safety of growth factors still need to be evaluated, it is generally not recommended to add growth factors; while PRP, as an autologous serum extract, can be added to improve the survival rate of fat.

由于生长因子的长期稳定性和安全性仍有待评估,一般不建议添加生长因子;而PRP作为自体血清提取物,可以添加以提高脂肪的存活率。

Liposuction techniques is done through tiny incisions that leave almost no scarring, with doctor’s good skill there won’t be any uneven bumps on skin.

吸脂技术是通过微小的切口完成的,几乎不留疤痕,在医生的高超技术下,皮肤上不会出现任何不均匀的肿块。

Fat grafting has been shown to last longer than fillers in terms of maintaining fullness. Using the patient’s own fat, high safety, the result is soft and natural and allows the opportunity to produce an overall improved body contour removing stubborn areas of fat deposits. The con is Fat grafting procedures most often involve surgery with some amount of anesthesia. HA filler on the other hand is a typical treatment requires only topical anesthesia and can be performed in-office within a short span of time. However, the result is temporary and require ongoing maintenance over time which is costly.

就保持丰满度而言,脂肪移植已被证明比填充剂持续时间更长。使用患者自己的脂肪,安全性高,结果柔软自然,并有机会产生整体改善的身体轮廓,去除顽固的脂肪沉积区域。缺点是脂肪移植手术通常涉及一定程度的麻醉手术。另一方面,HA 填充剂是一种典型的治疗方法,只需要表面麻醉,并且可以在短时间内在办公室进行。然而,结果是暂时的,需要随着时间的推移进行持续维护,这是昂贵的。

Cleaning and preparing the fat then putting it into a deep freeze. Down to -20 degrees Celsius, it has the potential to be stored for a lifetime. However, frozen fat doesn’t hold up as well as fresh fat. Unless you think you’ll be fat-free in the future, or else it’s always sufficient to extract fresh fat.

清洁和准备脂肪,然后将其深度冷冻。低至-20摄氏度,它有可能保存一生。然而,冷冻脂肪不如新鲜脂肪。除非你认为自己以后会脱脂,否则提取新鲜脂肪总是足够的。

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